FOOD CODE REGULATION
1113.01 Adoption of Pennsylvania Department of
Agriculture “PA Food Code”, Title 7, Chapter 46
1113.02 Adoption of Pennsylvania Department of
Agriculture, “Food Employee Certification Act, Title 7, Chapter
76
1113.03 Additions
1113.04 Repealer
1113.05 Inspection Charges
1113.06 License Fees
1113.07 Late Fees
1113.99 Penalty.
CROSS REFERENCES
Local Health Administration Law (Act 315 of 1951)
Pennsylvania Department of Agriculture – Retail Food Facility Safety Act –
3 Pa.C.S. §§ 5701-5741
Pennsylvania Department of Agriculture – Food Code; Food Employee Certification Act –
Title 7, Chapter 46
Current Edition of FDA Model Food Code
Pennsylvania Department of Agriculture – Food Employee Certification Act –
3 Pa.C.S. §§ 6501-6510
1113.01 ADOPTION OF PENNSYLVANIA DEPARTMENT OF
AGRICULTURE “FOODCODE; FOOD EMPLOYEE
CERTIFICATION”, TITLE 7, CHAPTER 46
The definitions, the inspection of food service establishments, the issuance, suspension and revocation of permits to operate food service establishments, the prohibiting of the sale of unsound or mislabeled food or drink, and the enforcement of this Article shall be regulated in accordance with the current version of Title 7, Chapter 46, known as “Food Code; Food Employee Certification, three certified copies of which shall be on file in the office of the City Clerk.
(Ord. 2014-47-Passed 12/16/14.)
The following articles, representing revisions or additions to Chapter 46 – Food Code: Food Employee Certification shall be applicable for the purpose of the Ordinance.
(Ord. 2014-47-Passed 12/16/14)
(a) Prior to licensure, all Food Establishments must have received, at a minimum, one (1) health inspection in the previous twelve (12) months.
(b) There shall be a fee imposed for all Food Establishments that are New or that have a Change of Owner of the establishment. This fee is to satisfy all plan review and interim inspections necessary under the Pennsylvania Food Code and this Article.
(1) For plan review services as a result of a change of ownership where no alterations other than cosmetic changes to the existing facility are taking place - One Hundred Twenty-Five Dollars ($125.00)
(2) For plan review services as a result of new construction, conversion, remodeling or alterations other than cosmetic changes - Two Hundred Fifty Dollars ($250.00)
(c) There shall be an inspection fee for food service establishments as follows:
(1) Permanent Health License – Establishment with Food Consumed by Patrons
on Premises.
Establishment with 75 seats or less - $225.00
Establishment with more than 75 seats - $325.00
(2) Permanent Health License – Establishment with No Food Consumed by
Patrons on Premises:
Establishment with 5,000 square feet or less - $225.00
Establishment with 5,000 square feet or more - $325.00
Milk Sales Only - $25.00
(3) Mobile Food Units - $200.00 per unit.
(4) Vending Machines - $4.00 per unit
(5) Vending Machine/Temporary Event Commissary - $200.00
(6) Care Facilities (Daycares/Nursing Homes) and Educational Institutions (Schools):
Establishment Approved by State of Pennsylvania
for 75 or less students - $200.00
Establishment Approved by State of Pennsylvania
for more than 75 students - $300.00
(d) Food Establishments shall be charged a re-inspection fee for each re-inspection that is required to verify the facility is in compliance with “Food Code; Food Employee Certification”. The re-inspection fee will be $100.00 for each re-inspection necessary to bring the food establishment into compliance.
(Ord. 4350. Passed 12/6/05; Ord. 2010-28. Passed 12/21/10; Ord. 2014-47-Passed 12/16/14.)
1113.04 TEMPORARY FOOD ESTABLISHMENT ADMINISTRATIVE FEE.
(a) Temporary Food Establishment shall be consistent with that defined in the FDA Model Food Code and shall mean a food establishment that operates for a period of no more than 14 consecutive dates in conjunction with a single event or celebration. Those facilities not meeting this definition shall be deemed a permanent facility for the purposes of this Article.
(b) There shall be an administrative fee for all vendors participating in a temporary event where said vendor is offering Time/Temperature Control for Safety (TCS) Food for public consumption.
(c) The Administrative Fee for the offering of TCS food at events lasting all or part of:
a. One day or less: $25.00
b. Two or Three days: $40.00
c. Four or More days: $75.00
d. Vendors operating in more than three events or celebrations in a
particular calendar year: $175.00
(Ord. 2014-47-Passed 12/16/14)
All of the food service establishments as listed in Section 1113.03(c) and 1113.04(c) shall pay, in addition to the Inspection Charges, an Annual License Fee of $1.00.
(Ord. 4350. Passed 12/6/05; Ord. 2014-47-Passed 12/16/14.)
(Ord. 4350. Passed 12/6/05; Ord. 2014-47-Passed 12/16/14.)
This Article shall be in full force and effect after its adoption and publication as provided by law and, at that time, all ordinances and parts of ordinances in conflict with this Article are hereby repealed.
(Ord. 2014-47-Passed 12/16/14)
Any person who violates any provision of this Article shall be subject to the following penalties:
(a) First violation - A fine of $200.00, or thirty days imprisonment, or both;
(b) Second violation - A fine of $500.00, or sixty days imprisonment, or both;
(c) Third and each subsequent violation - A fine of $1,000.00, or ninety days imprisonment, or both.”
(Ord. 3131. Passed 7/21/87; Ord. 3242. Passed 2/7/89; Ord. 4300. Passed 12/21/04; Ord. 2014-47-Passed 12/16/14.)